reastaurant

Reastaurant

Enjoy traditional Japanese country cuisine

The finest local cuisine is on offer, including natural sweetfish and trout, freshly harvested mountain vegetables and local game meat such as wild boar and venison.

Fukusuke (in Hatago Senryo Manryo)

Gonbe (udon and soba noodles)

Kitchen Kura (café)

Hinaya

Fukusuke
(in Hatago Senryo Manryo)

With delicious mountain village cuisine and delicacies, including rare dishes such as venison and wild boar, along with fresh local vegetables and Fukusuke’s own tofu, there’s no better place to enjoy the food culture of this mountain village.

●Hours: Lunch 11:00am-2:30pm (last order 2:00pm), dinner 5:00-9:00pm (last order 8:30pm)
●Open every day

Banquet facilities available: Fukusuke offers a variety of banquet services, hosted at the Hiiragiya banquet facility in Toji Village.

Gonbe
(udon and soba noodles)

Enjoy local noodle specialties such as Yasha udon with five-color noodles.

●Opening hours／11:00am-10:00pm (Last order 9:30pm)
●Open every day

Kitchen Kura (café)

Café drinks and light meals served in a plaster-walled warehouse interior. Enjoy a coffee with meals such as curry or loco moco.

●Opening hours／9:00am-6:00pm（Last order 5:30pm）
●Shop holidays／Tuesday and Wednesday (Excluding public holidays)

Hinaya

This teahouse reflects each of the four seasons. In addition to mitarashi-dango (a set of sweet dumplings on a skewer), you can enjoy seasonal sweets such as anmitsu (an agar jelly dessert with bean jam) in summer and amazake (a sweet, low-alcohol sake) in winter.

●Opening hours／10:00am-6:00pm
●Open every day